Dinner Menu

Specials

MUSSELS FRAMBOISE: $14.25; Prince Edward Island mussels steamed with fresh basil leaves and Thai herbs. Served with hot spicy chili sauce

TOWN DAY CRAB RANGOON: $10.25; A favorite on Belmont Town Day now on a regular menu.

SHUMAI: $10.25; Blend of pork and shrimp dumplings with cilantro root, garlic, and Shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.

LARB: $14.95; Traditional North-Eastern Thai salad. Ground chicken tossed with a blend of roasted garlic, shallot and galanka

PAPAYA SALAD: $14.50; Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp

EGGPLANT AND GRILLED JUMBO SHRIMP: $25.95; Asian eggplant and Brazilian buttercup squash, garlic-miso sauce, and sweet Thai basil. Topped with grilled jumbo shrimps

HOME-STYLE DUCK: $25.50; Sliced duck with ginger, onion, red and green peppers, mushroom and basil

SALMON: $24.95; Salmon filet grilled to perfection with sauteed vegetables served with infused Tamarind curry sauce

JUMBO SHRIMP CURRY: 25.95; Marinated jumbo shrimp perfectly grilled and served with our Choo Chee curry sauce

RED SNAPPER: Market Price; A whole Red Snapper crispy fried and glazed with aromatic spicy sauce

SWORD FISH, MANGO SALSA and THAI CURRY: $25.95; Grilled sword fish filet, mango-grilled eggplant salsa, Jasmine rice with curry sauce

SALMON PAD CHA (for a true spicy food lover): $25.95; For true spicy food lover! Salmon & Thai cherry eggplant pan-seared and sauteed with Thai herbs. Krachai, lemongrass, kaffir-lime leaf, peppercorn, garlic, shallot, bird-eye chilies, and basil leaves. Jasmin rice and steamed seasonal vegetables.

APPETIZERS

SIAM ROLLS: $8.00; Crispy Spring rolls, served with spicy turnip sauce

SHRIMP IN THE BLANKET: $9.95; Wrapped golden fried stuffed shrimp with crab meat, minced pork and Thai spices

CURRY ROLLS: $9.95; Crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce

ROLLS COMBO: $10.95; Our assortment of rolls (2 shrimps in a blanket, 2 mini Siam rolls, 2 curry rolls)

VEGETABLE ROLLS: $9.95; Five vegetable spring rolls with turnip sauce

FRESH GARDEN ROLLS: $9.95; Soft tapioca and rice paper wrapped over grilled chicken, noodles, vegetables. Great appetizer!

SATAY (chicken or beef): $10.95; World famous Thai Satay served with cucumber and peanut sauce

CHONBURI WINGS: $12.95; Crispy chicken wings glazed with own sweet and spicy sauce

GOLDEN HARVEST: $11.00; Golden vegetables tempura accompanied with turnip sauce

TODMUN: $9.95; Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce

SPICY MUSSELS: $14.25; A Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth

SOUPS

HOT AND SOUR SHRIMP SOUP: $7.00; Declared Thai national soup received our full attentions

CHICKEN COCONUT SOUP: $7.50; Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice

GLASS NOODLES SOUP: $7.00; Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth

SALADS

GREEN SALAD: $8.50; With our own creamy Dijon dressing

CHEF'S SALAD: $12.95; Lettuce, cucumbers, onions, fried tofu and grilled chicken Satay with peanut sauce

JUMPING SHRIMP SALAD: $13.95; Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. Served on a bed of lettuce

THAI SAUSAGE SALAD: $13.95; Slices of Thai sausages mixed with cucumbers, onions lime juice, tomato and chili

SPICY BEEF SALAD: $16.00; Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce

TIGER'S TEAR SALAD: $16.00; Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce

MAINS

CHICKEN CASHEW NUTS: $17.50; Saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallions

CHICKEN/PORK GINGER: $17.50; Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions

PINE NUT CHICKEN: $17.50; Tender chicken sauteed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nuts

CHICKEN GARLIC AND PEPPER: $18.50; Slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns

SIAM BARBECUED CHICKEN: $18.50; Boneless chicken breast marinated in home made herbs and spices, served with steamed vegetables and sweet and sour chili sauce

LEMONGRASS CHICKEN: $18.50; Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (Warm dish)

COUNTRY STYLE CHICKEN BASIL: $18.50; Very hot and spicy ground chicken with hot basil, created from grandma's recipe

WILD BOAR BASIL: $17.50; Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce

BEEF/CHICKEN BASIL: $18.50 / $17.50; Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions

BEEF/CHICKEN/SHRIMP AND BROCCOLI: $18.50 / 17.50 / 18.95; Saute with broccoli, straw mushrooms, carrots and oyster sauce

HOT BEEF PLATTER: $18.50; Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste

BEEF MACADEMIA: $19.25; Marinated cubes of tender beef, stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress

RACHA TRIO: $18.95; Saute of thin sliced beef, chicken and pork loin in light plum sauce with pineapple, tomato, baby corns, mushrooms and snow peas

HONEY PORK: $18.95; Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

PORK GARLIC: $17.50; Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce

ROYAL DUCK: $26.50; Half crispy duck with black mushrooms, snow peas, baby corns and carrots in rich brown ginger sauce, garnished with cashew nuts

DANCING SQUID: $19.50; Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil

SHIRIMP HIMAPARN: $18.95; Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions

SHIRIMP IN THE GARDEN: $18.95; Saute shrimp with assorted fresh vegetables in yellow bean sauce

PIK KING SHRIMP: $18.95; Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut

SCALLOPS WITH EGGPLANT: $25.95; Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce

FISHERMAN'S TREASURE: $25.95; Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce

SEAFOOD ROYAL: $25.95; Saute of shrimp, squid and scallops with cashew nuts, baby corns and mushrooms in a spiced yellow bean sauce

SEAFOOD VALCANO: $25.95; Stir-fried shrimp, scallops and squid in hot chili garlic sauce with onions, mushrooms and peppers served over steamed clams

SHORT RIBS: $26.50; Beef short ribs slow braised with Thai Curry served with string beans and brown rice

CURRY

RED CURRY (chicken, beef): $17.50 / 18.50; Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers

CHICKEN JUNGLE CURRY: $19.25; This old country style curry is pleasingly light served with grilled chicken and healthy vegetables

DUCK PANANG: $26.50; Specially prepared half crispy duck with Panang hot curry sauce

DUCK CHOO CHEE: $25.50; Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers

YELLOW CURRY (chicken/shrimp): $17.50 / $19.25; Summer squash, pineapple, onions and cherry tomatoes in yellow curry

MASAMAN CURRY (chicken/beef): $17.50 / 18.50; Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots (chicken, beef)

BEEF PANANG: $18.50; Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts

SALMON CHOO CHEE: $25.50; Salmon sauteed with vegetables in Choo Chee curry sauce

VEGETARIAN

TOFU MIRACLE: $17.50; Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts, and scallions in a brown ginger sauce

VEGETABLE CURRY: $17.50; Sauteed assorted vegetables and tofu in Thai red curry sauce

HOMESTYLE VEGETABLES: $17.50; Sauteed assorted fresh vegetables with light thin soy sauce

RAMA GARDEN: $17.50; Boiled assorted fresh vegetables, served with our house special peanut sauce

NOODLES & FRIED RICE

PAD THAI: $14.75; The most famous Thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions

NOODLE TOFU: $14.75; Stir-fried fresh rice noodles with tofu, broccoli, cauliflower, snow peas, and carrots with dark sweet soy sauce

SPICY CHICKEN FRIED RICE: $14.95; Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms

PINEAPPLE FRIED RICE: $15.25; Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork

SIAMESE FRIED RICE: $14.95; Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes

VEGETABLE FRIED RICE: $14.95; Fried rice with assorted fresh vegetables

PAD WOON SEN: $15.25; Stir-fried Thai glass noodles with shrimp, egg, Chinese cabbage, black mushrooms, carrots, baby corns, snow peas, and scallions

SIDE ORDER

JASMINE RICE: $2.00

BROWN RICE: $2.50