Lunch Menu
Specials
- SOFT-SHELL CRAB
- One $17.00 / Twin $33.00
- Season best from Chesapeake Bay! Lightly battered and served with fresh pico de gallo
- FRESH GARDEN ROLLS
- $9.95
- Soft tapioca and rice paper wrapped over grilled chicken, noodles, vegetables. Great appetizer!
- SHUMAI
- $10.95
- Blend of pork and shrimp dumplings with cilantro root, garlic, and Shiitake mushroom. Perfectly steamed and served with soy-roasted garlic sauce.
- PAPAYA SALAD
- $14.50
- Julienne green papaya and carrot tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimp
- TOMYUM NOODLE SOUP
- $13.95
- Street-vendor-style rice noodle soup with ground chicken, black mushrooms, bean sprout, Chinese broccoli, scallion and cilantro. Seasoned with garlic oil, chili, sun-dried turnip, and fresh lime juice
- EGGPLANT AND GRILLED JUMBO SHRIMP
- $15.95
- Asian eggplant and Brazilian buttercup squash, garlic-miso sauce, and sweet Thai basil. Topped with grilled jumbo shrimps
- SHORT RIBS
- $16.50
- Beef short ribs slow braised with Thai Curry served with string beans and brown rice
- SALMON
- $15.25
- Salmon filet grilled to perfection with sauteed vegetables served with infused Tamarind curry sauce
- SWORD FISH, MANGO SALSA and THAI CURRY
- $15.25
- Grilled sword fish filet, mango-grilled eggplant salsa, Jasmine rice with curry sauce
- JUMBO SHRIMP CURRY
- $15.95
- Marinated jumbo shrimp perfectly grilled and served with our Choo Chee curry sauce
- ROYAL THAI NOODLES
- $14.25
- Chicken and shrimp stir-fried with egg noodles, baby bokchoy, bean sprout, egg. scallion, and ground peanut
APPETIZERS
- SIAM ROLLS
- $8.00
- Crispy Spring rolls, served with spicy turnip sauce
- SHRIMP IN THE BLANKET
- $9.95
- Wrapped golden fried stuffed shrimp with crab meat, minced pork and Thai spices
- CURRY ROLLS
- $9.95
- Crispy triangle rolls with chicken, potato, peas, carrot and curry, served with turnip sauce
- ROLLS COMBO
- $10.95
- Our assortment of rolls (2 shrimps in a blanket, 2 mini Siam rolls, 2 curry rolls)
- VEGETABLE ROLLS
- $9.95
- Five vegetable spring rolls with turnip sauce
- FRESH GARDEN ROLLS
- $9.95
- Soft tapioca and rice paper wrapped over grilled chicken, noodles, vegetables. Great appetizer!
- SATAY (chicken or beef)
- $10.95
- World famous Thai Satay served with cucumber and peanut sauce
- CHONBURI WINGS
- $12.95
- Crispy chicken wings glazed with own sweet and spicy sauce
- GOLDEN HARVEST
- $11.00
- Golden vegetables tempura accompanied with turnip sauce
- TODMUN
- $9.95
- Minced spices shrimps cake fried and served with ground peanut topping cucumber sauce
- SPICY MUSSELS
- $14.25
- A Thai classic inspired steamed Prince Edward Island mussels in light coconut curry broth
SOUPS
- HOT AND SOUR SHRIMP SOUP
- $6.50
- Declared Thai national soup received our full attentions
- CHICKEN COCONUT SOUP
- $6.50
- Chicken soup with coconut milk, Thai spices, mushrooms, scallions and lemon juice
- GLASS NOODLES SOUP
- $6.50
- Shrimp, glass noodles, mushrooms, snow peas, napa and scallions in a clear broth
SALADS
- GREEN SALAD
- $7.50
- With our own creamy Dijon dressing
- CHEF'S SALAD
- $10.50
- Lettuce, cucumbers, onions, fried tofu and grilled chicken Satay with peanut sauce
- JUMPING SHRIMP SALAD
- $12.95
- Large shrimp cooked with chili sauce and lime juice, lemon grass, onions, mushrooms and peppers. Served on a bed of lettuce
- THAI SAUSAGE SALAD
- $12.95
- Slices of Thai sausages mixed with cucumbers, onions lime juice, tomato and chili
- SPICY BEEF SALAD
- $13.95
- Char-broiled sirloin steak tossed with cucumber, tomato, Thai spices and herbs, served over bed of lettuce
- TIGER'S TEAR SALAD
- $13.95
- Slices of char-broiled sirloin steak tossed with onions, scallions, red peppers, basil and hot spicy herbs served over a bed of lettuce
MAINS
- CHICKEN CASHEW NUTS
- $13.25
- Saute of chicken with roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, red peppers and scallion
- CHICKEN/PORK GINGER
- $13.25
- Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions
- PINE NUT CHICKEN
- $13.25
- Sautéed with pineapple and assorted fresh vegetables in ginger sauce, topped with pine nut
- CHICKEN GARLIC AND PEPPER
- $14.25
- Slices of chicken breast marinated in garlic oil, pepper and house blend spices with snow peas and baby corns
- CHICKEN PINEAPPLE
- $13.25
- Chicken sauteed with pineapple chunks, snow peas, tomatoes, onions, summer squash and curry powder
- LEMONGRASS CHICKEN
- $14.25
- Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce (Warm dish)
- WILD BOAR BASIL
- $13.50
- Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in Thai spicy sauce
- PORK GARLIC
- $13.50
- Saute sliced pork loin with fresh garlic oil, summer squash, zucchini and dark sweet soy sauce
- BEEF/CHICKEN BASIL
- $14.25 / 13.25
- Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell pepper onions and scallions
- BEEF/CHICKEN/SHRIMP AND BROCCOLI
- $14.25 / 13.25 / 14.50
- Saute of beef with broccoli, straw mushrooms, carrots and oyster sauce
- BEEF DYNASTY
- $14.25
- Saute beef with snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste
- BANGKOK BEEF PLATTER
- $14.25
- Saute of sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce
- BEEF MACADAMIA
- $15.50
- Marinated cubes of tender beef stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress
- SEAFOOD DYNASTY
- $15.50
- Saute of shrimp, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrots and scallions, in a mild tangy sauce
- SEAFOOD COMBO
- $15.50
- Saute shrimp, squid, scallops and chuck of fish, with chili paste, mushrooms, snow peas and summer squash
- SEAFOOD BASIL
- $15.50
- Shrimps, mussels, squids and scallops with hot pepper, string beans, mushrooms, onions, scallions and Thai basil
- FISHERMAN'S TREASURE
- $15.50
- Fresh assorted seafood sauteed with green peppercorns, fresh basil and peppers in hot spicy sauce
- DANCING SQUID
- $15.50
- Saute tender squid with hot peppers, string beans, onions, scallions and Thai basil
- SHIRIMP HIMMAPARN
- $14.50
- Saute shrimp with cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions
- SHIRIMP IN THE GARDEN
- $14.50
- Saute shrimp with assorted fresh vegetables in yellow bean sauce
- PIK KING SHRIMP
- $14.50
- Stir-fried shrimp with Pik King sauce, asparagus, string beans, mushrooms and red peppers, topped with pine nut
- SCALLOPS WITH EGGPLANT
- $15.50
- Sea scallops sauteed with oriental eggplant and basil in garlic-miso sauce
- SCALLOPS BAMBOO
- $15.50
- Saute of sea scallops with bamboo shoots, squash, mushrooms and scallions in a hot chili sauce
- HOMESTYLE VEGETABLE
- $13.25
- Assorted fresh vegetables sauteed with light thin soy sauce
- TOFU MIRACLE
- $13.25
- Tofu stir-fried with mushrooms, snow peas, carrots, bean sprouts and scallions in brown ginger sauce
CURRY
- RED CURRY (chicken, beef)
- $13.25 / 14.25
- Thai red curry with bamboo shoots, eggplant, winter melon, green and red peppers
- CHICKEN JUNGLE CURRY
- $14.95
- This old country style curry is pleasingly light served with grilled chicken and healthy vegetables
- DUCK CHOO CHEE
- $15.25
- Roasted duck sauteed in Thai famous Choo Chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers
- SALMON CHOO CHEE
- $15.25
- Salmon sauteed with vegetables in Choo Chee curry sauce
- YELLOW CURRY (chicken/shrimp)
- $13.25 / 14.50
- Summer squash, pineapple, onions and cherry tomatoes in yellow curry
- MASAMAN CURRY (chicken, beef)
- $13.25 / 14.25
- Sauteed in fine Thai-Indonesian curry sauce with tender sweet potato, peanuts, onions and carrots
- BEEF PANANG
- $14.25
- Sliced beef sirloin sauteed in Panang curry base with string beans, baby corns, mushrooms, peppers and basil leaves, garnished with walnuts
- VEGETABLE CURRY
- $13.25
- Sautéed assorted vegetables and tofu in Thai red curry sauce
NOODLES & FRIED RICE
- PAD THAI
- $13.25
- The most famous Thai noodles dish, stir-fried rice noodles with shrimp, spiced tofu, ground peanuts, egg, bean sprouts and scallions
- NOODLES AND TENDER BEEF
- $13.50
- Stir fried fresh rice noodles with beef, egg, and assorted vegetables
- SAVORY NOODLES
- $13.50
- Flat rice noodles stir-fried with ground chicken in hot and spicy holy basil sauce
- PINEAPPLE FRIED RICE
- $13.95
- Fried rice with crab meat, chicken, shrimp, pineapple, mushrooms, green peas and light curry powder. Topped with grated sweet dried pork
- SIAMESE FRIED RICE
- $13.50
- Fried rice with shrimp, chicken, egg, onions, scallions, green peas, snow peas and tomatoes
- SPICY CHICKEN FRIED RICE
- $13.50
- Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms
SIDE ORDER
- Turnip / Plum / Carrot Sauce
- $0.75
- Peanut sauce
- $1.00
- Jasmin Rice
- $2.00
- Brown Rice
- $2.50
DRINKS
- Thai Iced Tea / Thai Iced Coffee
- $5.00
- Sodas
- $3.00
- Coffee
- $3.00
- Jasmine / Green / Herbal Tea
- $3.00
- Milk
- $3.00
- Yacht Club: Since 1915 RI Original Cane Sugar Sodas
- $5.00
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- Ginger Beer
- Cream Soda
- Pineapple Soda
- Orange Soda
